In this program, you will have the chance to gain hands-on experiences in a number of different hospitality settings. Work sites include Capri Gardens Rehabilitation and Nursing Center, Bob Evans, and Ohio Wesleyan University. You will gain employability skills and life skills.
This is a 2-year program of study, in cooperation with surrounding area businesses. Classes are held at the work sites! During your first year (junior), you will obtain volunteer work experience in multiple areas of hospitality. During your second year (senior), you may pursue paid employment during the second semester.
Practice valuable skills to increase employability
Maximize independence in a work setting
Improve problem-solving and decision-making
Experience leadership and teamwork in a community setting
Identify, sanitize, and safely use equipment in a commercial kitchen
Areas of Study:
SERV Safe Certification
OSHA 10 Certification
Work success skills
Resume creation and interview skills
Life skill meal preparation
Build work stamina and stay on task
Safety and sanitation practices
Improving communication skills
Work on the job four days a week
Classroom time is Fridays when you will learn transferable skills that are needed in any area of hospitality
During your first year, you will obtain volunteer work experience in multiple areas
During your second year, you may pursue paid employment
3 elective credits per year
You must be 16 years of age or older
You must enjoy working with others and be appropriate for community employment, and work independently for a minimum of 20 minutes.
Fees can be easily paid online, 24 hours a day. Learn more about paying class fees and adding to your student’s lunch account.
To ask more questions about any program or to schedule a tour of our campus, contact Administrative Assistant to the Enrollment Coordinator, Mariellen Murray at (740) 201-3216 or MurrayM@DelawareAreaCC.org.