Learning and working in our professionally equipped commercial kitchen will help you make informed decisions about your advanced education options and your future career in Culinary Arts.
Culinary schools can cost thousands of dollars, but the National Restaurant Association, local businesses, students and schools partner to offer you this 2-year program.
This fast-paced course requires you to think on your feet, troubleshoot complex issues and function as a team member. You will play a vital role in running our restaurant, including prep work, cooking, baking, artistic display, and management. Many of our students graduate with a plan to become an executive chef or a restaurant owner.
Fees can be easily paid online, 24 hours a day. Learn more about paying class fees and adding to your student’s lunch account.
This program is participating in the One to One Experience. An additional one-time fee not to exceed $225.00 to purchase a Chromebook will be waived if you are a returning student who has already participated in the One to One Experience or if you are bringing your own technology. Learn more about the One to One Experience.
To ask more questions about any program or to schedule a tour of our campus, contact Administrative Assistant to the Enrollment Coordinator, Tiffany McComas at (740) 201-3216 or McComasT@DelawareAreaCC.org.