Learning and working in our professionally equipped commercial kitchen will help you make informed decisions about your advanced education options and your future career in Culinary Arts.
Think on your feet
Troubleshoot complex issues
Function as a team member
Participate in tasting labs
Play a vital role in running our restaurant, including:
Many of our students graduate with a plan to become
an executive chef or a restaurant owner
Areas of Study:
Business math, food costs, and
Customer relations and
Purchasing and inventory
Salads and garnishes
Desserts and baked goods
Meat, poultry, and seafood
Soups and sauces
Potatoes, grains, and breakfast
Sanitation and safety
History of food service
3 elective credits per year
College credits available through articulation agreements with Columbus State Community College, Hocking College, and Central Ohio Technical College and through Career-Technical Assurance Guide (CTAGs)
CTAGs are transferrable to Ohio public colleges. Credits vary per program.
Industry Credentials Available:
***Industry credential recognized by ODE for points toward graduation.
Fees can be easily paid online, 24 hours a day. Learn more about paying class fees and adding to your student’s lunch account.
This program is participating in the Chromebook One to One Experience. An additional one-time fee to purchase a Chromebook will be waived if you are a returning student who has already participated in the Chromebook One to One Experience or if you are bringing your own technology. Learn more about the Chromebook One to One Experience.
To ask more questions about any program or to schedule a tour of our campus, contact Administrative Assistant to the Enrollment Coordinator, Mariellen Murray at (740) 201-3216 or MurrayM@DelawareAreaCC.org.