Culinary Arts Lab Program

Culinary Arts

Learning and working in our professionally equipped commercial kitchen will help you make informed decisions about your advanced education options and your future career in Culinary Arts.

Culinary schools can cost thousands of dollars, but the National Restaurant Association, local businesses, students and schools partner to offer you this 2-year program.

This fast-paced course requires you to think on your feet, troubleshoot complex issues and function as a team member. You will play a vital role in running our restaurant, including prep work, cooking, baking, artistic display, and management. Many of our students graduate with a plan to become an executive chef or a restaurant owner.

Download the full Culinary Arts fact sheet in English or en español.

Culinary Arts Students

Overview Videos

Fees

Fees can be easily paid online, 24 hours a day. Learn more about paying class fees and adding to your student’s lunch account.

Culinary Arts I Fee Sheet

Culinary Arts II Fee Sheet

This program is participating in the Chromebook One to One Experience. An additional one-time fee to purchase a Chromebook will be waived if you are a returning student who has already participated in the Chromebook One to One Experience or if you are bringing your own technology. Learn more about the Chromebook One to One Experience.

To ask more questions about any program or to schedule a tour of our campus, contact Administrative Assistant to the Enrollment Coordinator, Jennifer Trott at (740) 201-3216 or TrottJ@DelawareAreaCC.org.

Instructor

Patty Bace
(740) 203.2221
BaceP@DelawareAreaCC.org

4565 Columbus Pike | Delaware, OH 43015

DACC Application

Campus Tour

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