Earlier this week, DACC Culinary Arts students worked alongside the Executive Chef of Cap City in Grandview, Michael Steiner. A 2011 graduate of DACC’s Culinary Program, Steiner is excited to give back to the district by bringing a series of cooks and chefs into the program to provide demonstrations, lessons, and hands-on activities, all of which double as pre-interviews for our students.
On October 19th, TJ Harrison from Molly Woo’s, accompanied Steiner and led our students through a series of dishes that are regularly made at his restaurant. After a brief demonstration, students dug right in to taste the dishes and then make their own, including California Rolls, Spicy Salmon Rolls, Tuna Sashimi, and Tuna Nigiri.