Food Service Program

Food Service

Food Service is a two-year program where you will learn commercial kitchen skills in professionally equipped kitchens with several workstations.

The focus of this program is on preparing and serving food according to entry-level catering and restaurant standards. After mastering designated competencies, second-year students may transition into a community-based job site.

Download the full Food Service fact sheet in English, en Español, or Somali.

Overview Videos


Fees can be easily paid online, 24 hours a day. Learn more about paying class fees and adding to your student’s lunch account.

Food Service I Fee Sheet

Food Service II Fee Sheet

To ask more questions about any program or to schedule a tour of our campus, contact Administrative Assistant to the Enrollment Coordinator, Mariellen Murray at (740) 201-3216 or


Nicole Adkins
(740) 201.3255

4565 Columbus Pike | Delaware, OH 43015

Instructor Overview

Apply Online. Application opens in November.

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