Food Service

Professional Food Service is a 2-year program where you will learn commercial kitchen skills in professionally equipped kitchens with several workstations.

The focus of this program is on preparing and serving food according to entry-level catering and restaurant standards.

    After mastering designated competencies, second-year students may transition into cooperative work experiences and community-based job sites.

    Instructor:
    Nicole Adkins
    (740) 201.3255
    AdkinsN@DelawareAreaCC.org
    4565 Columbus Pike | Delaware, OH 43015

    To ask more questions about any program or to schedule a tour of our campuses, contact Administrative Assistant to the Enrollment Coordinator, Tiffany McComas at (740) 201-3216 or McComasT@DelawareAreaCC.org.

    Class Location & Grade
    Class Fees