Professional Food Service is a 2-year program where you will learn commercial kitchen skills in professionally equipped kitchens with several workstations.
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The focus of this program is on preparing and serving food according to entry-level catering and restaurant standards.
After mastering designated competencies, second-year students may transition into cooperative work experiences and community-based job sites.
Instructor:
Nicole Adkins
(740) 201.3255
AdkinsN@DelawareAreaCC.org
4565 Columbus Pike | Delaware, OH 43015
To ask more questions about any program or to schedule a tour of our campuses, contact Administrative Assistant to the Enrollment Coordinator, Tiffany McComas at (740) 201-3216 or McComasT@DelawareAreaCC.org.
Class Location & Grade
Class Fees