Culinary Arts

Learning and working in our professionally equipped commercial kitchen will help you make informed decisions about your advanced education options and your future career in Culinary Arts.

Culinary schools can cost thousands of dollars, but the National Restaurant Association, local businesses, students and schools partner to offer you this 2-year program.

This fast-paced course requires you to think on your feet, troubleshoot complex issues and function as a team member. You will play a vital role in running our restaurant, including prep work, cooking, baking, artistic display, and management.

Many of our students graduate with a plan to become an executive chef or a restaurant owner. 

Instructor:
Patty Bace
(740) 203.2221
BaceP@DelawareAreaCC.org
1610 State Route 521 | Delaware, OH 43015

To ask more questions about any program or to schedule a tour of our campuses, contact Administrative Assistant to the Enrollment Coordinator, Tiffany McComas at (740) 201-3216 or McComasT@DelawareAreaCC.org.

Class Location & Grade
Class Fees